Grounded Crayfish is a very good source of protein. It is used to cook different kinds of Africa dishes such as Egwusi soup, Ogwuru soup, Ede soup, Vegetable soup, Africa Jollof Rice, Yam Porrage, egg source and so many other foods How to use: Add your Crayfish when the food is almost cooked and stair it and cover to cook for some minutes and turn off your gas
