Egusi powder is a finely ground powder made from dried melon seeds. It is commonly used in Nigerian cuisine to thicken and flavor soups,stews and sauces, with its rich, nutty taste, Egusi powder adds a unique flavor profile to dishes and contributes to a thick and hearty consistency. It can also be used as a coating for meats and fish or sprinkled over vegetables for added flavor. Enjoy the versatility and distinctiveness that Egusi powder brings to your cooking.
